Special mention must be done for the tsigarides (salted). The pork that was meant for salted was usually fed near the house. As food, they used acorns, seasonal fruits and. After having completed at least a year of life, they slaughtered it, according to custom, during the period before Halloween. Then they were scarce the salt season, for about a week and then they were squeaking, removing the bones and the joints they put in a clay jar.
Desirable, the pig to have enough fat, because what fat was used and as cooking oil.